March 22 is National Bavarian Crepes Day, and if that’s not the perfect excuse to enjoy some warm, golden, paper-thin pancakes, I don’t know what is! 😍
Now, while Bavarian crepes (Palatschinken, if we’re getting properly Austrian about it 😉) are traditionally filled with all sorts of deliciousness, from jam to ice cream, you know I have some favorite recipes that fit right in.
So, grab your pan, because today, we’re celebrating with a stack of Austrian-style pancakes—just as light, just as irresistible, and oh-so-perfect for the occasion.
🍑 Classic Austrian Pancakes with Apricot Jam
Soft, thin, and rolled up with fruity apricot jam—this is the most traditional way to enjoy them. Simple, yet absolutely perfect.
If you want to level up your crepe game, this one’s for you! Warm, delicate pancakes meet creamy vanilla ice cream and rich chocolate sauce. It’s like dessert and breakfast had the most beautiful love child.
Fluffy, caramelized, and absolutely divine. This Austrian classic takes crepes (or should I say pancakes?) to another level. Torn into bite-sized pieces and dusted with powdered sugar, it’s
If one pancake recipe isn’t enough, you’re in luck! I’ve rounded up my best pancake recipes, so you can celebrate National Bavarian Crepes Day your way.
So tell me, are you team jam-filled, ice cream-topped, or shredded & caramelized today? However you flip them, cheers to a day full of fluffy, golden, and utterly delicious pancakes! 🥂✨
Happy National Bavarian Crepes Day! XoXo Nora ❤️✨🇦🇹
